I generally tell ALL of my clients with diabetes to increase their daily physical activity/exercise to help control blood glucose levels. The research has shown that just 10 minutes of brisk walking after a meal may help reduce blood glucose levels between meals. Other research supports the role of strength training to help reduce the risk of developing diabetes by building muscle that is glucose “hungry”.
So you know the importance of physical activity and exercise in regards to diabetes. Right?
Two new studies published in the April 2014 Diabetes Care additionally implicate the role of dietary patterns (the foods you choose to eat) in diabetes.
In the first study, researchers further evaluated data from the European Prospective Investigation Into Cancer and Nutrition (EPIC) study, comparing 11,000 subjects that developed diabetes to 14,000 subjects that did not. The data, after accounting for other diabetes risk factors and dietary factors, suggests that a high total protein intake may increase your risk for developing diabetes. Before you go on a low protein diet, the type of protein made a difference. For every 10 grams of ANIMAL based protein, a modest increase for diabetes development was observed and was slightly higher in obese women (BMI > 30 kg/m2). The same risk was not seen when PLANT based proteins were eaten.
The second study compared the effects of a low-fat diet versus a low-carbohydrate Mediterranean diet (LCMD) in individuals recently diagnosed with Type 2 Diabetes Mellitus. For both diet groups, women followed a 1500-calorie diet, whereas men followed an 1800-calorie diet. Researchers followed the subjects until medication was prescribed. All subjects in the LCMD group required medication after 8.1 years, whereas the low-fat group required medications by 6.1 years.
Bottom line, what you DO and what you EAT can have a profound effect on preventing, developing, and managing diabetes. Choosing plant-based proteins versus animal based proteins may be protective and it is definitely healthier in the long run. Furthermore, choosing a Mediterranean style approach to your eating pattern by including olive oil, white meat poultry and fish, whole grains, and many vegetables may delay the progression of diabetes.
By Larissa T Brophy, MS, RDN, LD (working towards my certification as a diabetes educator/CDE)
After 20 years, it is about time! Although the final format has not been determined, America is definitely getting a new food label. The goal is to make the label easier to read, include content more relevant to consumers of today, and base the content on more realistic portions, a serving size that a person is more likely to eat.
Highlights of the proposed changes:
The servings per container and calories per serving will be bolded for emphasis.
The percent Daily Values (DV) will be given on the left hand side versus right hand side. The DV will still be based on a 2000-calorie diet, so the percentages remain more of a guide for consumers.
Over 20% high source, Under 5%, 5%-20%
The four key nutrients will be modified to reflect current nutrient concerns that are affecting the health of our nation.
Vitamin D and potassium instead of Vitamin A and Vitamin C (latter two will be voluntary)
Iron and calcium will remain on the label
There will be a separate line for “added” sugars! The confusion over “added” versus “natural” sugars will finally be clarified. This change is my favorite.
The number of calories provided by fat will be omitted. The consumer focus will hopefully shift to the type of fat, not the calories provided by the fat. Limiting saturated fats and avoiding transfats is key to better health.
Do you think the new food label format will help you better understand the Nutrition Facts? Time will tell for me.
Many of us have heard of good stress versus bad stress (e.g. you’re on vacation versus you had an accident), but do you know your body, more specifically your immune system, can create good inflammation and bad inflammation? Good inflammation is often referred to as “acute inflammation.” The latter will occur when you experience physical trauma such as a laceration or broken bone. It is our body’s way to facilitate immediate healing.
I am certain you have heard this message before and it will not be the last time either: “Breakfast is the MOST important meal of the day!”
Why you ask?
Breakfast breaks your overnight fast, jump-starts your metabolism for the day (Yes, you will be hungrier initially but will eat less towards the end of the day), provides fuel to the brain so that you can think clearly, and makes the hunger pains go away (admit it, hunger pains can be distracting in that morning meeting). In 1975, the School Breakfast Program became a permanent entitlement program to support health and learning in low-income children. The federal government feels breakfast is that important that the funded program continues 38 years later. Breakfast helps children learn, score better on tests, control body weight, and improve nutritional adequacy, especially the intake of fruits and low-fat dairy.
So why would breakfast not be just important for you? It is!
What constitutes a breakfast? Well, not just coffee unless it is a 400-calorie drink from Starbucks and that is just a lot of empty calories. I say anything goes, but you do want to focus on nutrient dense choices and include a source of healthy protein (aim for 20 to 30 grams of protein). Here are some great ideas for you to try:
Greek Yogurt mixed with ground flax seed, chia seeds, granola or walnuts
Scrambled egg whites (or whole eggs; limit to 3 yolks per week) wrapped in a whole wheat tortilla (add vegetables and low-fat cheese for improved taste)
Hot oatmeal prepared with milk and berries; add some walnuts
Low-fat cottage cheese and fruit
High fiber cereal with low-fat milk (try to find a cereal with at least 5 grams of protein per serving)
Peanut butter and banana wrapped in a whole wheat tortilla
Leftovers such as pizza or whatever sounds good
Fruit smoothie with low-fat dairy or soy base; add ground flax seed or chia seeds for beneficial omega-3s
Even though it is imperative that you eat breakfast, you still need to keep those portions realistic. Moderation, balance, and variety are keys to good nutrition. If you have any other great breakfast ideas, please feel free to share in the comment section. I would love to hear what you like to eat for breakfast.
It is “OUT” with the Kale (last year’s superfood) and “IN” with the Avocado. Don’t mistake my words; kale is still good for you. So what makes the avocado good for you? First, let’s look at the Nutrition Facts. Continue reading →
Yep, it is that time of year again. The time we synthesize our Vitamin D via UV rays. However, if you fall into a high-risk category, then you are most likely Vitamin D deficient or insufficient. What puts you at high risk? If you are elderly, never see the sunlight because you are always busy working inside, you are darker skinned (acts as a natural sunscreen), or if you ALWAYS use sunscreen, then you are at a higher risk for Vitamin D deficiency or insufficiency. In Ohio, individuals can only synthesize Vitamin D during certain months when the UV rays are strong enough so Ohioans are already behind when it comes to that “sun” ball.
Vitamin D is a fat-soluble vitamin that is potentially toxic at high doses. Yet, most people are deficient or insufficient and it is very difficult to reach toxicity levels. Unfortunately, only a few foods are a good source of Vitamin D. These foods include fatty fish (salmon and tuna), dairy (choose low-fat), fortified foods (orange juice, cereals, alternative milks), and some mushrooms. If you do not get enough of these foods, then consider a Vitamin D3 supplement. A conservative recommendation is 1000IU per day, which falls well under the established Upper Limit of 4000IU per day.
Some health benefits of adequate Vitamin D include weight management, cancer prevention (certain cancer sites), lower blood pressure, and prevention of some autoimmune disorders. Diabetes and Multiple Sclerosis are two specific diseases where adequate serum Vitamin D is most likely therapeutic for optimal management. A recent study indicates that Vitamin D levels may be positively correlated with self-reported physical functioning, especially in older individuals (>50 years).
So what is preventing you from getting enough Vitamin D? If concerned about your level, have your physician check your blood during your next visit. Otherwise, eat some Vitamin D rich foods, consider taking a Vitamin D3 supplement, or enjoy small doses (10 to 15 minutes of unprotected exposure during non-peak hours) of sunshine to synthesize your Vitamin D quota.
I recently read a quote that said “Wouldn’t it be a shame to live your whole life without knowing your body’s true potential?” and was immediately struck by it. How many people go through their entire life thinking that their health and fitness goals are unattainable? Are you one of those people? Before I got in to the fitness field I used to think that being overweight and unable to work out more than thirty minutes was an inevitability of getting older. This could not be farther than the truth. Continue reading →
This workout is focusing on working your entire body. You will want to move from circuit to circuit before repeating. Try to complete the whole workout 3 times. Try to break between 30 seconds and 1 minute between each circuit.
12-Body weight Squats 12-One Leg Touch Down Squats 12-Push-ups 12-Planks Rows (Rowing ONLY) 30-Sec Mountain Climber 30-Football Run